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Establishment: 19483 - SUBWAY Inspection Date: 01/13/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 3 Non-critical violations |
| Violations: |
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| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-305.11 - Food not protected from contamination during storage. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 6-501.14.(A) - Ventilation not clean. |
