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Establishment: 25383 - VIVO ITALIAN KITCHEN Inspection Date: 01/17/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 8-201.13 - Permit Holder did not submit required HACCP plans to the Regulatory Authority for approval when required before engaging in that activity. |
| 4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
