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Establishment: 7397 - LIO RESTAURANT Inspection Date: 01/23/2020 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 0 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
3-502.12.(B) - Reduced oxygen packing without required safeguards in place.
3-502.12.(C) - Unfrozen fish being packaged using a Reduced Oxygen Packaging method.