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Establishment: 20034 - TIM HORTONS Inspection Date: 01/23/2020 Inspection Purpose: NEWOWNER Status: Passed: 3 Critical, 10 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
| 4-501.11 - Equipment in disrepair. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed |
| 6-501.113 - Improper storage of maintenance tools. |
| 6-501.12 - The physical facilities are not clean. |
