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Establishment: 3741 - TRACIS DINER Inspection Date: 01/24/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-103.11.(D) - The Person in Charge did not ensure that employees are effectively cleaning their hands.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
3-602.11.(A).(B) - Packaged food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-302.15.(A) - Fruits/vegetables not washed.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
4-302.14 - No chemical test kit available.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-304.11 - Insufficient ventilation provided.