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Establishment: 25541 - OTTO Inspection Date: 01/27/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.12 - Cutting surfaces not easily cleanable.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-402.14 - Sewage / liquid waste not properly removed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use.