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Establishment: 22808 - TIM HORTONS Inspection Date: 01/27/2020 Inspection Purpose: NEWOWNER Status: Failed: 5 Critical, 14 Non-critical violations
Violations:
5-205.11.(B) - Hand washing facility being used for other than hand washing.
4-501.113 - Mechanical ware washing equipment, sanitization pressure is less than 5 lbs./sq. inch or more than 30 lbs./sq. inch.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
7-201.11 - Improper storage of poisonous or toxic materials.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.