Search Reports
Establishment: 855 - YOSAKU Inspection Date: 01/28/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 8 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
3-305.11 - Food not protected from contamination during storage. |
3-307.11 - Food not protected from other sources of contamination. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-501.12 - Cutting surfaces not easily cleanable. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
6-501.114 - The premises is littered / unnecessary equipment and articles present. |
6-501.12 - The physical facilities are not clean. |