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Establishment: 696 - JAMESON TAVERN Inspection Date: 02/03/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 6 Non-critical violations
Violations:
2-103.11.(N) - Person in Charge did not ensure employees were informed of their responsibility to report to the Person in Charge about their health.
3-304.11 - Food not contacting only clean equipment and utensils.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.
6-201.13.(A) - Floor and wall junctures are not enclosed and sealed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.