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Establishment: 9339 - CALZOLAIO PASTA COMPANY Inspection Date: 01/30/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 6 Non-critical violations |
| Violations: |
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| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 5-203.14 - Backflow prevention device not installed when required. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
