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Establishment: 1326 - TRAILS END STEAK HOUSE & TAVERN Inspection Date: 01/31/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 9 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
5-203.11 - Inadequate number of hand wash facilities. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
3-603.11.(A) - There is no consumer advisory. |
3-501.13 - Improper thawing. |
4-204.112.(D) - Temperature measuring devices are not easily readable. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-302.15.(A) - Fruits/vegetables not washed. |
4-204.113 - Ware washing machine is not provided with a complete, easily accessible and readable data plate. |
4-501.15 - Ware washing machines not properly operated. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |