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Establishment: 25883 - NORTHERN MAINE BREWING COMPANY
Inspection Date: 02/05/2020
Inspection Purpose: REGULAR
Status: Passed: 2 Critical, 6 Non-critical violations
Violations:
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
6-501.14.(A) - Ventilation not clean.
6-202.11 - Lights not shielded.