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Establishment: 1264 - FRANCOS BISTRO Inspection Date: 01/30/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-302.14 - No chemical test kit available. |
| 4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
| 6-501.12 - The physical facilities are not clean. |
