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Establishment: 24074 - FIRST LIGHT Inspection Date: 02/12/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 3 Non-critical violations |
Violations: |
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4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder. |
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control. |
3-603.11.(B) - Consumer advisory does not contain proper warning of raw or undercooked animal foods. |
4-204.112.(A) - Temperature measuring device not properly located. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
6-202.11 - Lights not shielded. |