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Establishment: 22189 - B GOOD Inspection Date: 02/12/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 7 Non-critical violations |
| Violations: |
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| 4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
| 4-501.11 - Equipment in disrepair. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
| 6-303.11 - Insufficient lighting provided. |
| 6-501.14.(A) - Ventilation not clean. |
