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Establishment: 855 - YOSAKU Inspection Date: 02/12/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.