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Establishment: 2646 - THE HOT SPOT DINER Inspection Date: 02/13/2020 Inspection Purpose: NEWOWNER Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
3-603.11.(A) - There is no consumer advisory.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.