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Establishment: 20644 - ALS DAIRY FREEZE Inspection Date: 02/13/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 7 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(D).(E).(F) - Chemical solution for sanitization has not been approved or is not properly used according to manufacturer's instructions.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-202.11 - Lights not shielded.