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Establishment: 25419 - EAUX Inspection Date: 02/19/2020 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 5 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-603.11.(A) - There is no consumer advisory.
3-304.12 - Improper between-use storage of in-use utensils.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.12 - The physical facilities are not clean.