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Establishment: 18308 - RUBY TUESDAY #7290 Inspection Date: 02/27/2020 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.