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Establishment: 123 - YVETTES Inspection Date: 02/28/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.