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Establishment: 5984 - PEAK RESTAURANT Inspection Date: 02/28/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
2-303.11 - Food Employee wearing jewelry on their arms or hands.
4-501.11 - Equipment in disrepair.
4-203.13 - Pressure measuring device that displays the pressure in the water supply line for the fresh hot water sanitizing rinse is not accurate to code or within the range indicated on the manufacturer's data plate.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.