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Establishment: 19331 - SBARRO Inspection Date: 02/26/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 1 Non-critical violations |
| Violations: |
|---|
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 6-501.12 - The physical facilities are not clean. |
