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Establishment: 1363 - LAFLEURS RESTAURANT Inspection Date: 03/03/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 3-101.11 - Food is adulterated, not safe or honestly presented. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
