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Establishment: 8465 - SULLYS RESTAURANT Inspection Date: 03/03/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-102.11.(C).(2).(3).(17) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with employee health.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
6-303.11 - Insufficient lighting provided.