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Establishment: 25000 - CHOCOLATE Inspection Date: 03/04/2020 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 3 Non-critical violations |
Violations: |
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5-205.11.(B) - Hand washing facility being used for other than hand washing. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |