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Establishment: 1660 - PROVENDER Inspection Date: 03/05/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 3 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.