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Establishment: 8654 - EUREKA HALL Inspection Date: 03/05/2020 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 15 Non-critical violations
Violations:
2-103.11.(L) - The Person in Charge did not ensure that employees are preventing cross-contamination of ready to eat food with bare hands.
2-201.11.(A) - The person in charge failed to require food employees to submit required information.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-201.11.(A) - Food obtained from sources that do not comply with law.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.12.(A) - Food contact surfaces of baking equipment are not cleaned with proper frequency.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
3-603.11.(A) - There is no consumer advisory.
3-302.12 - Food/ingredients containers not properly labeled.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.12 - Cutting surfaces not easily cleanable.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-402.11 - There is a direct connection between the sewage system and a drain originating from Equipment in which Food, portable equipment or Utensils are placed
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.16 - Mops are not being properly stored.