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Establishment: 19743 - JO JOS THAI KITCHEN Inspection Date: 03/09/2020 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 7 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
5-203.11 - Inadequate number of hand wash facilities.
5-205.11.(A) - Hand wash facility not accessible.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.12 - Improper between-use storage of in-use utensils.
4-901.11.(B) - Wiping cloths are being used to dry utensils.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.15 - Food preparation sink, hand washing sink or ware washing equipment contaiminated by unacceptable use.