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Establishment: 21176 - TUSCAN BRICK OVEN BISTRO Inspection Date: 03/02/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 7 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
4-602.11.(C) - Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.11 - Equipment in disrepair.
4-501.12 - Cutting surfaces not easily cleanable.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-201.12 - Utility lines and pipes were installed unnecessarily exposed as to obstruct or prevent cleaning of floors, walls, or ceilings, or installed on the floor.
6-501.12 - The physical facilities are not clean.