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Establishment: 7186 - GOLDEN LOTUS Inspection Date: 03/11/2020 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 6 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required. |
5-205.11.(A) - Hand wash facility not accessible. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control. |
3-502.11 - No variance where required. |
3-501.15 - Cooked foods improperly cooled. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
5-202.13 - Air gap required. |
6-501.14.(A) - Ventilation not clean. |