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Establishment: 6160 - PEMAQUID SEAFOOD RESTAURANT Inspection Date: 07/08/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
2-103.11.(H) - Person in Charge did not ensure that employees are cooling food properly.
2-102.12 - No Certified Food Protection Manager.
3-203.12 - Shell stock identification not properly maintained.
3-302.11.(A).(5).(B) - Food stored in packages, covered containers or wrappings subject to cross contamination.
7-201.11 - Improper storage of poisonous or toxic materials.
3-501.13 - Improper thawing.
4-502.11.(B) - Food Temperature measuring devices not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
5-203.13 - Inadequate number of service sinks.
6-501.16 - Mops are not being properly stored.
6-304.11 - Insufficient ventilation provided.