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Establishment: 1903 - PATS PIZZA Inspection Date: 07/09/2020 Inspection Purpose: REGULAR Status: Failed: 8 Critical, 18 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-103.11.(H) - Person in Charge did not ensure that employees are cooling food properly.
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-101.11 - Food is adulterated, not safe or honestly presented.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.12.(A) - Food contact surfaces of baking equipment are not cleaned with proper frequency.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-302.12 - Food/ingredients containers not properly labeled.
3-601.11 - Packaged food not properly identified.
3-303.12 - Food and/or food containers being stored in contact with ice or water.
3-305.11 - Food not protected from contamination during storage.
3-305.14 - Unpackaged food not protected during preparation.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.12 - Cutting surfaces not easily cleanable.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.19 - Toilet room door is not closed.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.