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Establishment: 26858 - THE COUNTRY SKILLET DINER Inspection Date: 07/30/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 5 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-401.11 - Raw animal foods not properly cooked to heat all parts to a temperature and for a time that complies with code.
3-603.11.(A) - There is no consumer advisory.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
2-303.11 - Food Employee wearing jewelry on their arms or hands.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-302.15.(A) - Fruits/vegetables not washed.
4-501.11 - Equipment in disrepair.