Search Reports

Establishment: 1911 - RED CURRY THAI Inspection Date: 08/06/2020 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 16 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
5-205.11.(A) - Hand wash facility not accessible.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
3-305.13 - Vended food in other than original package.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.11 - Equipment in disrepair.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
4-601.11.(B) - Food contact surfaces of cooking equipment not clean.
5-203.13 - Inadequate number of service sinks.
5-402.14 - Sewage / liquid waste not properly removed.
6-501.12 - The physical facilities are not clean.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.11 - The physical facilities are in disrepair.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-303.11 - Insufficient lighting provided.