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Establishment: 9506 - TIN TIN BUFFET Inspection Date: 08/10/2020 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-302.12 - Food/ingredients containers not properly labeled.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-501.12 - Cutting surfaces not easily cleanable.
5-402.14 - Sewage / liquid waste not properly removed.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.11 - The physical facilities are in disrepair.