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Establishment: 911 - KON ASIAN BISTRO Inspection Date: 08/18/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 6-501.12 - The physical facilities are not clean. |
