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Establishment: 17977 - DUNKIN DONUTS Inspection Date: 08/25/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 8 Non-critical violations |
| Violations: |
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| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 3-305.11 - Food not protected from contamination during storage. |
| 3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil. |
| 4-501.19 - The manual ware washing wash solution is less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions . |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used. |
| 6-501.16 - Mops are not being properly stored. |
| 6-304.11 - Insufficient ventilation provided. |
