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Establishment: 28843 - THE PAR & GRILL RESTAURANT LLC Inspection Date: 09/17/2020 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 8 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
3-602.11.(C).(D) - Bulk food not properly labeled. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
5-501.16.(C) - A waste receptacle is not located at each hand washing lavatory or group of adjacent lavatories when disposable towels are used. |