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Establishment: 1874 - BURGER KING #319 Inspection Date: 10/20/2020 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean. |
| 6-501.12 - The physical facilities are not clean. |
