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Establishment: 9218 - ORIENTAL PEARL Inspection Date: 10/22/2020 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 7 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
3-304.11 - Food not contacting only clean equipment and utensils.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.19.(A) - No written procedures maintained or available at the facility for food to be held with time as the only control.
7-201.11 - Improper storage of poisonous or toxic materials.
7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-501.114 - The premises is littered / unnecessary equipment and articles present.