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Establishment: 24951 - EDS KITCHEN Inspection Date: 11/05/2020 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
2-103.11.(A) - The Person in Charge did not ensure that Food Establishment operations are not conducted in a private home.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(D).(E).(F) - Chemical solution for sanitization has not been approved or is not properly used according to manufacturer's instructions.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
3-307.11 - Food not protected from other sources of contamination.
4-302.14 - No chemical test kit available.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-302.11 - Unacceptable mobile water tank design.
5-403.12 - Non-sewage liquids not properly drained.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.