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Establishment: 28868 - STEP IN TIME Inspection Date: 11/10/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 4 Non-critical violations
Violations:
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.