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Establishment: 439 - MY TAI Inspection Date: 12/01/2020 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 14 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
6-404.11 - Distressed merchandise improperly stored.
2-304.11 - Outer clothing not clean.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
5-403.12 - Non-sewage liquids not properly drained.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.