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Establishment: 439 - MY TAI Inspection Date: 12/16/2020 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 1 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 5-103.11.(B) - Insufficient hot water supply. |
| 6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture. |
| 6-501.14.(A) - Ventilation not clean. |
