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Establishment: 7391 - TASTE OF CHINA Inspection Date: 01/26/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 7 Critical, 11 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
3-501.13 - Improper thawing.
3-602.11.(C).(D) - Bulk food not properly labeled.
3-307.11 - Food not protected from other sources of contamination.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-203.13 - Inadequate number of service sinks.
5-205.15 - Plumbing system not properly maintained in good repair.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.