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Establishment: 1930 - RED BARN Inspection Date: 02/24/2021 Inspection Purpose: NEWOWNER Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.