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Establishment: 18185 - BOONDOCKS GRILLE Inspection Date: 03/19/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 5 Critical, 5 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-204.11.(A) - Hand wash facilities are not conveniently located in food preparation, food dispensing, or ware washing areas.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
4-501.114.(C).(2) - Quaternary ammonium compound solution concentration is too low or too high.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
3-501.13 - Improper thawing.
5-103.11.(B) - Insufficient hot water supply.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.