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Establishment: 26357 - SICHUAN KITCHEN Inspection Date: 04/20/2021 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
3-305.11 - Food not protected from contamination during storage.
4-601.11.(C) - Nonfood contact surfaces are not clean.