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Establishment: 494 - MARYS DINER Inspection Date: 05/04/2021 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-103.11.(J) - Person in Charge did not ensure that employees are properly sanitizing.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-304.11 - Food not contacting only clean equipment and utensils.
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency.
4-602.12.(C) - The cavities and door seals of microwave ovens are not cleaned with proper frequency.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B).
4-203.12.(B) - Ambient air and water temperature measuring device is not accurate. (Scaled to Fahrenheit )
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.14 - Ware washing equipment not cleaned before use, at a frequency necessary to prevent recontamination, or every 24 hours.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
4-301.14 - Ventilation hood systems not adequate.